Traditional Belgian waffles are yeasted and the batter rests in the fridge overnight. It arrived in 1 piece, thankfully, and I set out to make waffles. It got amazing reviews so I opted to give it a shot. Well they had this Belgian waffle maker on sale SUPER cheap. Anyway I had a buttload of credit built up with them that was due to expire. However their shipping department apparently feels the need to NOT pack glass stuff in bubble wrap or the like. So why continue 2 more times? If I don’t order glass stuff it comes perfectly. They tell me to toss it and credit me back and give me more credit on top of that. So I’d call, shake the glass, tell them to come pick up their stuff. See a long story short I had ordered some food porn props from an online store and literally all 5 times I ordered something it came shattered in a BILLION pieces. However that has since changed when I created this recipe.

Sure I’ve added bacon to waffles or topped it with a dippy egg but it’s just too much for me. They just ‘get to me’ and well it’s not bacon or a dippy egg. But you don’t understand, coming from me – that woman who really doesn’t care for waffles, pancakes, french toast or crepes, THESE THINGS ROCK! It’s not that I don’t care for them as I love the taste of the first or second bite but after that I’m done.

“Best Ever Belgian Waffles in the World” yeah I know that’s a big statement there for a simple waffle. Please see my Privacy Policy for further details. Posts may contain affiliate links that help enable me to continue to provide you with free recipes.

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